Baker's percentages in one page
Everything is a percentage of the flour weight: water 75% means 750 g per kilogram of flour. Starter counts as half flour, half water when computing true hydration.
A home baker's notes on starters, hydration and timing.
Everything is a percentage of the flour weight: water 75% means 750 g per kilogram of flour. Starter counts as half flour, half water when computing true hydration.